Banyan Tree Breakfast Bar Menu (2025 Update)

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Lightly grilled biscuit that typically includes a soft, buttery texture with a slight crisp on the outside.

A light and fluffy breakfast treat.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Crisp and fluffy thick cake made from leavened batter or dough.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

12oz columbian caffeinated or decaffeinated coffee

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Typically includes fresh, creamy milk, a simple and comforting beverage.

Crispy bacon with scrambled eggs and steamed rice, typically includes sauteed vegetables and a light soy sauce drizzle.

Typically includes ham, egg, cheese, and assorted vegetables served in a bowl.

Typically includes eggs and rice, complemented by link sausage.

Typically includes patty sausage, scrambled eggs, and white rice, often garnished with scallions and a light soy sauce drizzle.

Crispy fried chicken wings paired with a fluffy Belgian waffle, typically served with butter and maple syrup.

Golden-brown French toast slices dusted with powdered sugar, served with crispy bacon strips and fluffy scrambled eggs.

Topped with banana slices and drizzled with chocolate syrup, accompanied by fried eggs and savory sausage links.

Waffles served with scrambled eggs, bacon, and sausage, typically accompanied by maple syrup and butter.

Crispy bacon slices typically served with eggs and toast.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Grilled liver and onions entree: Beef liver grilled and typically paired with caramelized onions.

Ham, eggs, and cheese in a satisfying breakfast entree.

Served with two eggs & choice of grits, hash brown or home fries & two slices of white toast 6oz center cut

Salmon croquettes typically include seasoned salmon, breadcrumbs, and herbs, formed into patties and pan-fried to a golden brown.

Fried chicken coated in hot honey sauce, served on buttermilk biscuits.

Sauteed jumbo shrimp with creole sausage and crumbled bacon, served over creamy grits with house-made seafood gravy.

Thick-cut pieces of French toast topped with peach cobbler, featuring tender peaches and a buttery crust.

Eggs with thinly sliced steak, sauteed onions, bell peppers, and melted cheese. Inspired by the classic Philly cheesesteak.

Thick-cut pieces of french toast topped with strawberry sauce and whipped cream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Creamy banana pudding layered with vanilla wafers and sliced bananas.

Deep-fried strips of boneless, skinless chicken.

Grilled cheese: Sliced bread typically filled with melted cheddar cheese.

Deep-fried chicken wings, typically marinated in a savory blend, served golden brown.

Grilled beef patty with sauteed onions in a savory brown sauce.

Beef liver grilled and typically served with sauteed onions and a savory brown sauce.

Seasoned and baked ground meat, typically served with a savory sauce.

Lightly battered and fried pork chop typically served with rice and vegetables.

Mixed Chinese vegetables including broccoli, mushrooms, carrots, baby corn, bamboo shoots, and water chestnuts, stir-fried in a light sauce.

Consuming raw or undercooked meats, poultry, and seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken breast, peppers, onions, cheddar, salsa. consuming raw or undercooked meats, poultry, and seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bacon, ham, beef patty, or link sausage & cheddar. consuming raw or undercooked meats, poultry, and seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tomatoes, onions, jalapeno, pepper jack, salsa. consuming raw or undercooked meats, poultry, and seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spinach and mozzarella. consuming raw or undercooked meats, poultry, and seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three choices of bacon, ham, beef patty, or link sausage & cheddar. consuming raw or undercooked meats, poultry, and seafood, shellfish, or eggs may increase your risk of foodborne illness.

Peppers, tomatoes, onions, cheddar. consuming raw or undercooked meats, poultry, and seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ham, peppers, onions, tomatoes, cheddar. consuming raw or undercooked meats, poultry, and seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lightly breaded fish and shrimp, deep-fried, and typically served with a sprinkle of green onions and jalapenos.

Fried fish lunch entree: Lightly battered fish fillet, typically served with a delicate blend of Chinese seasonings and a side of vegetables.

Fried shrimp typically served with mixed vegetables and a light sauce.

Whole fish typically marinated and grilled with a blend of traditional Chinese spices.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.